If you haven’t yet figured out your go-to Desi recipes, this Indian eggplant curry is the solution. It’s one of the simplest ways to pull off a flavour-packed healthy eggplant curry recipe — with all the cooking action in one pot. Also known as brinjal curry, cubes of eggplant and potatoes are simmered in a thick mildly-spiced tomato sauce to create a family friendly dinner. Vegan, gluten free, and it isn’t drenched in oil either. What Is Eggplant Curry? Eggplant curry (brinjal curry) originated in the Indian subcontinent. And just like other international cuisines, desi food (South Asian cuisine) is remarkably distinct to the region and country. Thus, different variants of eggplant curry exist depending on the blend of spices, herbs, and cooking methods native to the region. The word “curry” comes from the Tamil word kari, meaning sauce. In Northern Indian cuisine (areas include Gujarat, Maharashtra, Punjab and Rajasthan), curries are typically water-based and sometimes...
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