A Strawberry & Hempseed Salad To Celebrate Spring

This salad recipe offers a healthy and nourishing way to usher in the early days of spring. It contains foods that support liver function to gently aid in detoxification and cleansing the body.

The post A Strawberry & Hempseed Salad To Celebrate Spring appeared first on Live Remedy.

Comments

Post a Comment

Popular posts from this blog

Indian Eggplant Curry With Potatoes | Easy and Healthy Desi Recipes

Image
If you haven’t yet figured out your go-to Desi recipes, this Indian eggplant curry is the solution. It’s one of the simplest ways to pull off a flavour-packed healthy eggplant curry recipe — with all the cooking action in one pot. Also known as brinjal curry, cubes of eggplant and potatoes are simmered in a thick mildly-spiced tomato sauce to create a family friendly dinner. Vegan, gluten free, and it isn’t drenched in oil either. What Is Eggplant Curry? Eggplant curry (brinjal curry) originated in the Indian subcontinent. And just like other international cuisines, desi food (South Asian cuisine) is remarkably distinct to the region and country. Thus, different variants of eggplant curry exist depending on the blend of spices, herbs, and cooking methods native to the region. The word “curry” comes from the Tamil word  kari,  meaning sauce. In Northern Indian cuisine (areas include Gujarat, Maharashtra, Punjab and Rajasthan), curries are typically water-based and sometimes...
Read more

Mediterranean Salmon Orzo Salad

Image
This Mediterranean inspired salmon orzo salad is an easy make-ahead healthy lunch option for the busy back to school and work season. This post is sponsored by Bumble Bee Seafoods. As we transition from summer and get back to our fall routines, a healthy quick lunch is a welcome addition to the week! And even… Read More The post Mediterranean Salmon Orzo Salad appeared first on Marisa Moore Nutrition. Original source: https://marisamoore.com/mediterranean-salmon-orzo-salad/
Read more

Race Discrimination in Nutrition: Why Having a DIC Matters More than you Think

Image
A discussion on tackling race discrimination in the field of nutrition. I’ve always been a firm believer of nutritious food. As a registered dietitian, I am academically and professionally trained in the role that scientific research plays in order to keep fatal diseases at bay. And when we talk about food, we automatically talk about the culture it originates from. They are intrinsically linked, and one does not move without the other.  We also all know that food items have often travelled from their country of cultural origin to be integrated into another. However, you may think what has that got to do with race, ethnicity and race consciousness?  The truth is, everything is indirectly and unfortunately, linked to race all across the globe. From where we live and what we study, to the place we worship at and who our friends are. Similarly, the production and consumption of food may also face racial inequality because of the evident lack of nutritional education and relev...
Read more