It’s a taste of celebration. Sweet, floral, and decadent, this homemade royal Falooda recipe is a must-try. Made with rose-infused milk, strands of homemade jelly, basil seeds, and topped with coconut whip and crushed pistachios. Here’s everything you need to pull off this easy and healthy Indian drink or dessert — with zero added sugar. I would even dare say it’s the best version of Falooda. We had a fun-filled and joyous weekend, celebrating His Highness the Aga Khan’s birthday ( Salgirah Khushali ). I promised myself that, despite this panny crisis, I would try and reimagine this celebration at home — without the Ismaili community’s physical presence and our place of worship, JamatKhana. While we craved a sense of community, I loved how the kiddos made a real effort to come together joyfully to create beautiful memories. Food, of course, played a big part in marking this special occasion. And so I decided to accompany my homemade falooda with my Persian love cake. It w...