Vegan Iced Pumpkin Spice Latte (No Added Sugar) | Easy and Healthy Recipes
This vegan iced pumpkin spice latte recipe will become your favourite Fall sip. Made with wholesome ingredients, no added sugar — yet ALL the deliciousness. Naturally sweetened with dates, real pumpkin and vanilla, and topped with whipped coconut cream. It’s an easy and healthy recipe we make on repeat to celebrate Fall. And the best part? It’s done in literally 5 minutes. So we’re well into Fall, friends. This past weekend, in Toronto, I felt the drop in temperature. And, honestly, it felt like the perfect time to dive into my cans of pumpkin puree and happily add to my list of Desi~licious vegan fall recipes. The kiddos continue to be in Summer mode — enjoying nice cream recipes and snacking on frozen fruits. So it was a no-brainer to create a cold brew. Plus, I was recently gifted with an espresso machine. Oh boy, coffee recipe requests from the fam flew in — including a copycat of the famous Starbucks iced pumpkin spice latte. I’d be lying if I didn’t say I found myself c...